Chefs Corner

"d'Urville Abalone are a versatile and unique seafood product, the shells make an excellent visual compliment to this shellfish delicacy."

Chris Fortune: Winner of the 2003 Hells Kitchen. www.chrisfortune.co.nz

"I found d'Urville Abalone an inspiring product to use. It's a high end food but if well used and presented its value will be truly reflected."

Alain Hauswirth: The Swiss Guy - Carte Blanche Catering, Marlborough.

"d'Urville Abalone has given our overseas visitors a true reflection of quality Marlborough produce to match our wines."

Greame Beattie: General Manager, Cloudy Bay Wines, Marlborough, New Zealand.
www.cloudybay.co.nz