Recipes
d ’Urville Abalone with Shaved Fennel and Orange Salad, Seresin Lemon Oil
Recipe by Chris Fortune:
Winner of the 2003 HELLS KITCHEN
FENNEL SALAD
¼ Celeriac Bulb
1 Orange
1 Spring Onion
2 T White Wine Vinegar
3 T Seresin Lemon Oil
Italian Parsley
Salt and Pepper
Shave the Celeriac as thin as possible or use a potato peeler. Segment the orange and slice the spring onion, mix all ingredients and season
Clean six abalone from the shell. Dredge with flour, season and sear in a hot pan for 30 secs on each side. Squeeze lemon juice over. Fill each shell with fennel salad and place sliced abalone on top
"d'Urville Abalone are a versatile and unique seafood product, the shells make an excellent visual compliment to this shellfish delicacy." www.chrisfortune.co.nz
